Brrrrr…..chilly start this morning! What’s for breakfast in your house this morning? It’s porridge for us!
Creamy warm porridge made with quinoa flakes. Quinoa flakes are a complete protein, gluten free grain that cooks very quickly.
It’s not complete without a dash of cream smile emoticon
1 cup quinoa flakes
1 cup Almond Milk
1/4 teaspoon cinnamon
Pinch sea salt
1 cup mixed berries
1/2 tbsp Pumpkin Seeds and 1/2 tbsp pistachio nuts (toasted).
100ml of Cream or Coconut Cream
1. In a small saucepan over medium heat, bring the milk to a boil. When the milk boils turn the heat down to low and stir in the sea salt and quinoa flakes. Stir occasionally for 3 to 5 minutes. Remove from heat and place aside.
2. Let the porridge sit for 3 minutes and stir making sure it is think and creamy.
3. Place the porridge into a serving bowl and top with berries, nuts and cream.